In a professional kitchen, chefs know that the best sauces are from reductions of cooking liquids, usually made in the pan the dish has been cooked in, or in French, a la minute. In this process, all unnecessary liquids are evaporated, and no additional elements are added. This results in a highly concentrated and very […]
Back in the day, there was either the nickel bag, a dime bag or the hash cube among other terms of weight. The nickel bag, a gram of weed, would run you $5, or thereabouts; the hash cube a bit more. The bag would be half seeds and twigs, but it still did the job. […]
It’s not just girls, you know. Yes, that old saying may be true, but today’s diamond extracts are for everyone. The jewel variety is extracted from the ground after millennia of coal compression. But the diamonds we’re talking about are extracted from cannabis plants, and you don’t wear them. Yet, compression does play a part […]
Meat is meat, and fish is fish, and almost all restaurants serve both. High-quality meat or fish is available to every restaurant should they choose to stock them, as they all have access to the same purveyors. Quality being equal, it will be the sauces a chef prepares for them that will distinguish one restaurant […]
CO2 Honey Oil is becoming a serious contender among cannabis offerings in Canada, as some people find it has stronger concentration and potency. So, what exactly is CO2 Honey Oil? It’s another variety of extract created by using carbon dioxide (thus, co2) instead of some other solvent. Under high-pressure compression, it’s able to strip […]
